Golden Olive History Greek Early Harvest Extra virgin olive oil 750ml - Crete

Early harvest extra virgin olive oil produced in Crete, Greece, by Golden Olive History.

The olives are harvested during the first two weeks of October, at an early stage of ripeness, and processed using mechanical methods at low temperature.

Early harvesting gives the olive oil a fresh and distinctive character, making it particularly suitable for enjoying raw as well as for everyday Mediterranean cooking.

Product Details

Product: Early Harvest Extra Virgin Olive Oil
Brand: Golden Olive History
Origin: Crete, Greece
Harvest period: First two weeks of October
Production: Cold extracted
Packaging: 750ml

Ideal for salads, fresh bread, vegetables, legumes, grilled dishes and as a finishing olive oil.

Store in a cool, dry place away from direct sunlight and heat.