Greek Extra Virgin Olive Oil PDO 3L Tin - Kladion - Kalamata

Extra Virgin Olive Oil PDO Kalamata

100% single-varietal Koroneiki, produced from olives cultivated in mountainous Messenia at an altitude of approximately 500–600 meters, in an area with an ideal microclimate and rich soil.

An extra virgin olive oil of superior quality. Our olive oil is Protected Designation of Origin (PDO Kalamata) and low in acidity, a fact that guarantees its authenticity, origin, and high quality.

Harvesting is carried out with great care, and extraction takes place by cold pressing, just a few hours after harvesting, in order to preserve its natural aromas, valuable antioxidants, and nutritional value intact.

It is characterized by a fruity aroma, balanced bitterness, and a pleasant peppery aftertaste—features that make the Koroneiki variety one of the finest in the world.

Ideal for cooking, raw salads, vegetables, fish, legumes, pasta, and both traditional and modern Mediterranean cuisine.